Fresh Food Menu
BOOK A TABLE

Fresh from the kitchen

Our Menu

Fresh Food Menu is a relaxed modern-casual place for market-led plates, comfortable dining and dishes made for sharing. From bright first bites to generous mains, our food follows the colour and character of the season, with locally inspired flavours at the table. We favour seasonal and locally available produce where practical, then cook it simply and serve it with friendly New Zealand hospitality.

Book a table Jump to menu
Shared seasonal vegetable plates, sourdough and herbs on a table in a modern New Zealand eatery

Find a plate

Choose a category below. Every displayed price is in NZD.

Crispy cauliflower and roasted beetroot starter plates with herbs on a timber restaurant table

To begin

Starters

Bright plates for passing around, sharing before a main, or easing into a long lunch.

Sourdough with whipped herb butter

$11

Warm local-style sourdough, whipped herb butter and flaky sea salt.

Crispy cauliflower with lemon yoghurt

$17

Crisp cauliflower, tangy lemon yoghurt, toasted seeds and fresh herbs.

Market fish ceviche

$22

Market fish with citrus, cucumber, coriander and a gentle chilli lift.

Roasted beetroot with goat cheese

$18

Roasted beetroot, creamy goat cheese, leaves, walnuts and a balsamic glaze.

The centre of the table

Mains

Comforting, produce-led plates made for an individual meal or a generous table of shared dishes.

Charred greens with sesame dressing

$26

Market greens, sesame dressing, toasted seeds and citrus.

Pan-seared market fish

$38

Pan-seared market fish, crushed potatoes, greens and herb butter.

Free-range chicken with seasonal vegetables

$34

Roasted free-range chicken, seasonal vegetables and pan jus.

Slow-cooked beef cheek

$36

Tender slow-cooked beef cheek, creamy mash, greens and rich jus.

Pumpkin and ricotta gnocchi

$31

Soft gnocchi, roasted pumpkin, ricotta, sage and brown butter.

Open-kitchen warmth

From the grill

Straightforward grill plates, built around good ingredients, seasonal vegetables and familiar accompaniments.

Grass-fed beef sirloin

$44

Grilled grass-fed beef sirloin, seasonal greens, hand-cut fries and house jus.

Grilled chicken

$33

Chargrilled chicken, lemon, herbs, roast vegetables and pan juices.

Seasonal fish

$39

Grilled seasonal fish, citrus, herbs and a changing vegetable accompaniment.

Vegetable grill plate

$29

Charred seasonal vegetables, grains, herbs, tahini and toasted seeds.

Grilled beef sirloin with charred greens, hand-cut fries and house jus in a warmly lit restaurant

Kitchen notes

What we love serving

These editable demo dishes capture the way our kitchen likes to cook: seasonal, generous and led by fresh produce. They are useful starting points for a shared table, from something bright to begin with to a sweet finish, while the exact menu remains flexible with the season.

Seasonal fruit pavlova on a shared table with linen and small plates in a sunlit eatery

Market fish ceviche

Citrus-bright market fish with cucumber, coriander and gentle chilli makes a clean, lively first plate for the table.

Key ingredients
Market fish, citrus, cucumber, coriander, chilli.
Flavour profile
Clean, zesty, lightly spicy.
Dining moment
First plates in the middle of the table.

Pumpkin and ricotta gnocchi

Soft gnocchi with roasted pumpkin, ricotta, sage and brown butter brings warm, savoury comfort to a changing seasonal menu.

Key ingredients
Pumpkin, ricotta, sage, brown butter.
Flavour profile
Nutty, mellow, herbaceous.
Dining moment
A relaxed long lunch or easy shared main.

Slow-cooked beef cheek

Tender beef cheek with creamy mash, greens and rich jus is the slow, satisfying choice for lingering over an evening meal.

Key ingredients
Beef cheek, mash, greens, jus.
Flavour profile
Deep, savoury, comforting.
Dining moment
Unhurried evening dining.

Grass-fed beef sirloin

Grilled sirloin with seasonal greens, hand-cut fries and house jus keeps the focus on confident cooking and good produce.

Key ingredients
Grass-fed beef, greens, fries, jus.
Flavour profile
Charred, savoury, herb-fresh.
Dining moment
A classic main with sides to share.

Seasonal fruit pavlova

Crisp pavlova with seasonal fruit, cream and passionfruit brings a bright, celebratory finish to a generous shared meal.

Key ingredients
Meringue, seasonal fruit, cream, passionfruit.
Flavour profile
Crisp, creamy, bright.
Dining moment
Pass-it-around dessert after a shared meal.

A changing kitchen

Cooked with the season

We favour seasonal and locally available produce where practical. That leaves room for freshness, colour and changing plates, with ingredients selected for what feels appealing and useful in the kitchen at the time. It also means a favourite detail may look a little different when you visit.

Make a plan

Make it a table

For a table request

Planning an everyday meal, date night or catch-up? Send your table request through our reservation page. We will follow the booking process from there; a request does not promise instant confirmation.

Book a table

For a group visit

Planning a larger meal or shared occasion? Send a group enquiry and discuss the current menu options for your date. Details can be considered together without assuming a fixed package or outcome.

Plan a group visit

Menu information

Menu descriptions, prices and availability are editable fictional demo content. Prices are shown in NZD. Our menu changes with the seasons and ingredient availability, so please contact the restaurant for current details where needed.